Dee Jay’s first opened its doors in 1980. Around that same time, the recipe for their legendary ribs was created. You know our ribs for their slow-cooked, rich, robust smoky wonderful-ness. They have become so famous that people come to visit us from all over the nation! Many of our other dishes have become almost as famous. Professional and amateur athletes alike find the taste and lean quality of our ribs to be unmatched in the region. Current and former Penguins, Steelers and Pirates know they can count on our ribs every time.